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The Joy Of Homemade Bread_ From Sourdough To Baguettes episode artwork

EPISODE · Oct 18, 2024 · 5 MIN

The Joy Of Homemade Bread_ From Sourdough To Baguettes

from THE COOKING SHOW PODCAST · host David Jasmine

Sourdough bread is typically made with sourdough starter, flour, water, and salt. Similar to other types of French bread, Baguettes have a notable thin and long-shaped loaf that has a crunchy outer crust. Baguettes have a milder flavor compared to the tangy flavor of sourdough bread.

What this episode covers

Sourdough bread is typically made with sourdough starter, flour, water, and salt. Similar to other types of French bread, Baguettes have a notable thin and long-shaped loaf that has a crunchy outer crust. Baguettes have a milder flavor compared to the tangy flavor of sourdough bread.

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The Joy Of Homemade Bread_ From Sourdough To Baguettes

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How long is this episode of THE COOKING SHOW PODCAST?

This episode is 5 minutes long.

When was this THE COOKING SHOW PODCAST episode published?

This episode was published on October 18, 2024.

What is this episode about?

Sourdough bread is typically made with sourdough starter, flour, water, and salt. Similar to other types of French bread, Baguettes have a notable thin and long-shaped loaf that has a crunchy outer crust. Baguettes have a milder flavor compared to...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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