EPISODE · Jul 3, 2019 · 27 MIN
The July Episode with Alison Roman, Raymond Blanc, James Milton and Ben Tish
This week, Gilly Smith talks to food writer and social media queen, Alison Roman, rugby captain turned brewer, Alistair Hargreaves of Wolfpack lager, pioneer of New Zealand's biodynamic wines, James Milton, Raymond Blanc on 35 years at Belmond Le Manoir aux Quat' Saisons, Christine Cort on the Manchester International Festival and Ben Tish on the legacy of the food of the Moors. Hosted on Acast. See acast.com/privacy for more information.
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