EPISODE · Oct 6, 2022 · 33 MIN
The Key To Creating A Regenerative Food Company
from Shopify Masters · host Shuang Esther Shan, Shopify
ChocoSol is a bean-to-bar chocolate social enterprise that creates delicious stone-ground treats with cacao sourced directly from the communities of Oaxaca and Chiapas, Mexico. Using energy-efficient techniques, founder Michael Sacco has engendered an entirely regenerative and sustainable chocolate recipe. Since its inception, ChocoSol has surpassed $2 million in annual sales, and continues to grow by 20% each year. For more on ChocoSol and show notes: https://www.shopify.com/blog/chocosol-regenerative-chocolate ?utm_campaign=shopifymasters&utm_medium=youtube&utm_source=podcast Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.
What this episode covers
In this episode of Shopify Masters, we chat with Michael Sacco the founder of ChocoSol, a bean-to-bar chocolate maker and learning community. Michael shares the process of building a regenerative food business that is good for the environment and communities.
NOW PLAYING
The Key To Creating A Regenerative Food Company
No transcript for this episode yet
Similar Episodes
Jun 4, 2025 ·59m
Oct 30, 2024 ·55m
Jun 18, 2024 ·43m
Mar 27, 2024 ·41m