The Keys to Innovation: Setting the Stage in Food Manufacturing episode artwork

EPISODE · Jan 27, 2022 · 18 MIN

The Keys to Innovation: Setting the Stage in Food Manufacturing

from Food Safety University · host Michele Pfannenstiel DVM

Welcome to our series on innovation. As you can imagine, we are going to cover innovation somewhat differently. Most people talking about innovation in the CPG space are talking about product, packaging or other very specific projects. I get that, it is really important to do that sort of innovation. But...that's not what I am talking about in this podcast series. This series is on innovation leadership. If you can lead through innovation, you can do ANY kind of innovation you want...it doesn't have to be tied to a specific project. Join today and if you are in the next 3 businesses that sign up, I’ll write your SOPs for you and go over them so you know EXACTLY what to do. Find out more here https://www.foodsafetyuniversity.com 

Episode metadata supplied by the publisher feed · Published Jan 27, 2022

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