PodParley PodParley

The Keys to Innovation: Support

An episode of the Food Safety University podcast, hosted by Michele Pfannenstiel DVM, titled "The Keys to Innovation: Support" was published on February 10, 2022 and runs 23 minutes.

February 10, 2022 ·23m · Food Safety University

0:00 / 0:00

Finding support so that you can innovate is an inside job. Last week we discussed resourcing yourself. Building your self trust is the first step...but it is also a means to an end. You must be in the capacity to receive in order to innovate. What does that even mean? It means that if you want support...you have to be open to accepting it. When other people step in to help because you've ASKED for what you need...you are given the opportunity be someone who can receive helpful help. The capacity to get the help you need is a learned and learnable skill and you are only going to figure it out by trying and FAILING at it. We learn by doing my friends. The steps to being able to be supported are Learn about how you think others should be acting Recognize co-dependencies Write out job descriptions Decide what platforms, partnerships and an institutional work are right for you Every new FSU client this quarter is going to get a free plant review bonus. I will look over your drawings, send feedback and even get on the phone/Zoom with your people to make sure your building is right. Do not miss out on this opportunity because I am only selling 38 more slots in FSU this year AND I am only offering this bonus in Q1 2022. https://dirigofoodsafety.krtra.com/t/9GmTyXdf3JlF

Finding support so that you can innovate is an inside job. Last week we discussed resourcing yourself. Building your self trust is the first step...but it is also a means to an end. You must be in the capacity to receive in order to innovate. What does that even mean? It means that if you want support...you have to be open to accepting it.

When other people step in to help because you've ASKED for what you need...you are given the opportunity be someone who can receive helpful help. The capacity to get the help you need is a learned and learnable skill and you are only going to figure it out by trying and FAILING at it. We learn by doing my friends.

The steps to being able to be supported are

  1. Learn about how you think others should be acting
  2. Recognize co-dependencies
  3. Write out job descriptions
  4. Decide what platforms, partnerships and an institutional work are right for you

Every new FSU client this quarter is going to get a free plant review bonus. I will look over your drawings, send feedback and even get on the phone/Zoom with your people to make sure your building is right. Do not miss out on this opportunity because I am only selling 38 more slots in FSU this year AND I am only offering this bonus in Q1 2022. https://dirigofoodsafety.krtra.com/t/9GmTyXdf3JlF

Science of Safe Food - Food Safety for Farmer's Markets ProSafety Trainings Eric Dixon We are a 501 (c)(3) charity with sole purpose of educating people about creating safe communities every day. We accept tax deductible donations that will allow us to provide safety classes in CPR, AED, Bleeding Control, AVERT which is an Active Shooter Response training program, Food Safety Management and Train-the-Training in all of the above.Our target markets include stay at home seniors, persons with disabilities and recidivism reduction for released nonviolent and non drug related convicted citizens. Please help us create a safe community every day. Support this podcast: https://anchor.fm/eric-dixon0/support Oahu Hood Cleaning Ian Smith Oahu Hood Cleaning is a professional kitchen exhaust cleaning company that specializes in using high-pressure steam cleaning systems to safely clean restaurant hoods. The high-pressure steam system we use allows us to clean & sanitize restaurant hoods while keeping the interior of the hood clean. This is important because some steam cleaners leave a residue on the interior of the hood that could cause food to stick to the hood instead of cooking properly. The high-pressure steam system also allows us to clean the exterior of the hood exterior as well. This is especially important for restaurants with grease fires that have caked on grease on the exterior of the hood. With high-pressure steam cleaning, we can remove all of this grease & more, leaving your restaurant hood cleaner than it has been in years! The British Food History Podcast Neil Buttery Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
URL copied to clipboard!