The Keys to Innovation: Time
An episode of the Food Safety University podcast, hosted by Michele Pfannenstiel DVM, titled "The Keys to Innovation: Time" was published on February 17, 2022 and runs 18 minutes.
February 17, 2022 ·18m · Food Safety University
Summary
We all want results now. We want innovation now. We want our dreams to come true now. That's such a human thing to want. But here is the thing, time is a construct and we are not in charge of time passing. We are only in charge of our experience as time passes. Your innovation strategy must incorporate time, because it will pass, but, you can't force time, rush it or slow it. Your innovation will come when you take your internal resourcing, your external supports and add it to time.
Episode Description
We all want results now. We want innovation now. We want our dreams to come true now. That's such a human thing to want.
But here is the thing, time is a construct and we are not in charge of time passing. We are only in charge of our experience as time passes.
Your innovation strategy must incorporate time, because it will pass, but, you can't force time, rush it or slow it. Your innovation will come when you take your internal resourcing, your external supports and add it to time.
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