The Kindzmarauli Harvest Countdown

On day four in Qvareli, Nino follows a single vineyard through the late-August heat, watches the grapes sweeten towards harvest, visits a family winery, and reflects on the quiet work that goes into every bottle of Kindzmarauli. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Georgia: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Georgia guide → Some links are affiliate links. Episode 19 of Georgia Travel Podcast with Nino Beridze. Nino Beridze is in Qvareli, Georgia. Places in this episode: Shilda Valley, Kvareli Wine Cave, Kudigora, Cafe gremisio, Restaurant Chveni Sopheli. Covered: Vineyard observation and grape maturation, Kindzmarauli PDO and semi-sweet Saperavi, Local food and wine costs, Supra and toasting culture, Winery visits and tasting, Harvest countdown to rtveli. Chapters:00:00 Qvareli02:41 Shilda Valley06:08 Restaurant Chveni Sopheli07:55 Night A full transcript of this episode is available in supported apps. #Qvareli #Kakheti #GeorgiaTravel #Kindzmarauli #WineHarvest #Rtveli #Saperavi #WineCountry #TravelGeorgia #HikingInKakheti #LocalWine #SupraParty #GeorgianFood #SlowTravel #VineyardLife #AugustInGeorgia #HarvestCountdown #WineTasting https://www.paris2tokyo.com/podcasts/georgia/