The Kobo Chronicles: Sanuki Olive Yeast

Episode 130.  Join us this week as John and Timothy go down the rabbit hole in search of what could be described as the most unique sake yeast out there!  This takes us over 100 years back in time to the establishment of the first olive trees in Japan planted in the rural Sanuki region of Kagawa Prefecture which we learned went on to become the nation's epicenter for olive oil production.  To boost slumping sake sales, the Kagawa Sake Brewer's association decided in 2016 to leverage their region's famous fruit to create a new style of sake. And thus, Sanuki Olive Yeast was born.  Finding the right strain of yeast took years of research, but finally, an alcohol tolerant yeast propagated from olive leaves and fruit was established.  Would you roll the dice and try a sake made from olive yeast? And does it actually taste like olives??  We promise you'll be surprised! We sure were! #SakeRevolutionSupport the show