“The Land, The Grill, The Bowl & The Brawl Show”

Strap in, Roundtable fam, because this episode is serving up touchdowns, tearjerkers, greenhouses, and grilled goodness all in one deliciously packed show.On this week’s episode of **Remy’s Roundtable: The Florida Theme Park Podcast**, the full squad is in the studio with **Remy, Jen, Mike, and Doc** bringing the energy right out of the gate. The opening kickoff? A heated but friendly debate about the upcoming **Super Bowl showdown between the Patriots and the Seahawks**. While the matchup sparks plenty of football talk, Remy, Mike, and Doc all plant their flags firmly with the Seahawks heading into Sunday. Expect bold predictions, playful banter, and a few “I told you so” moments waiting to happen.During **The Latest Theme Park Updates**, the tone shifts as the crew says a heartfelt goodbye to Slowpoke, the beloved walrus at SeaWorld Orlando. Slowpoke was part of the Sea Lion & Otter Spotlight show family and passed away at 47 years old. The team reflects on the impact animals like Slowpoke have on guests and the generations of memories created at the park. It is a meaningful moment that reminds us why these parks matter beyond just thrills and attractions.The updates continue with a big leadership change in the Disney universe as the crew congratulates the new Disney CEO, Josh D’Amaro. With major transitions come big expectations, and the Roundtable shares thoughts on what this could mean for the future of the parks we all love.Then it is time for **Remy’s Ride of the Week**, and this one is a fan favorite for Remy, Jen, and Doc. This week, the spotlight shines on Living With The Land at EPCOT. This classic attraction, which cost 20 million dollars to build, continues to educate and inspire guests with its message of sustainability and innovation. The crew dives into why this slow-moving boat ride through greenhouses and aquaculture labs remains one of EPCOT’s most underrated gems.To close out the episode, Mike fires up **Mike’s Munchies** and heads over to Hollywood Studios in Toy Story Land for some BBQ. From smoky flavors to theme park ambiance, Mike breaks down the eats and gives his honest foodie perspective on dining in Andy’s backyard.Football predictions, heartfelt tributes, leadership news, a 20-million-dollar greenhouse adventure, and BBQ in Toy Story Land. This episode has it all.So sit back, press play, and enjoy another packed episode of **Remy’s Roundtable: The Florida Theme Park Podcast**. 🎧🌎🔥