The Last Day on the Grassland

Wei Chen spends his final day in Chifeng before heading to Harbin, visiting the Yulong Sand Lake desert and reflecting on the summer's journey. He savors local Mongolian food, considers the practicalities of travel, and closes the grassland chapter with a quiet evening in the city. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to China: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full China guide → Some links are affiliate links. Episode 26 of China Travel Podcast with Wei Chen. Wei Chen is in Chifeng, China. Places in this episode: Ulan Butong grassland, Yulong Sand Lake, Chenji Dishi restaurant, Hada Street, Hongshan Park, Mowa Coffee Roasters, Ji Hotel. Covered: Yulong Sand Lake and desert landscape, Local cuisine and food costs, Travel practicalities and registration, Reflections on Hongshan culture, Grassland journey conclusion. Chapters:01:22 Yulong Sand Lake02:51 Bus ride, engine and road03:54 Restaurant interior, dishes and talk04:58 Hada Street06:31 Ji Hotel A full transcript of this episode is available in supported apps. #Chifeng #YulongSandLake #UlanButong #InnerMongolia #GrasslandTravel #MongolianFood #HongshanCulture #TravelChina #ChinaTravelGuide #DaliLake #HuaziFish #Duijia #ChifengMuseum #HarbinJourney #DesertLake #SustainableTravel #ChinaVisa https://www.paris2tokyo.com/podcasts/china/