The Last Grain: The Final Master of Handmade Sourdough Bread

In an era of mass-produced food and fast-paced lifestyles, the art of making traditional sourdough bread is becoming a lost craft. This episode uncovers the wisdom and expertise of the last master baker who still practices this age-old technique. We delve into the intricate process of maintaining a sourdough starter, the science behind fermentation, and the skill required to bake the perfect loaf. Learn about the history of sourdough bread and what we stand to lose as this craft fades into obscurity. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.