The Last Grain: The Final Master of Traditional Milling

In an era of industrial food production, we journey to the heart of the countryside to meet the last master of traditional stone milling. As the final guardian of this ancient craft, our guest shares the irreplaceable wisdom and technical expertise of producing flour the old-fashioned way. We explore the art and science behind the process, the impact of automation on the craft, and what we stand to lose when the last stone mill grinds to a halt. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.