The Latest On Food Safety Recalls, Our One-Minute Cooking Tip, An Interview With Dorie Greenspan, Grilled Sausages, Fresh Blueberries, And More!

Lots of food recalls lately. What can you do? Plus, we've got the first interview that Dorie Greenspan gave for her cookbook, BAKING WITH DORIE.We've also got a one-minute cooking tip about cooking with your hands!.Join us, veteran cookbook authors Bruce Weinstein and Mark Scarbrough, for our magazine-format food podcast!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:23] The latest on food safety recalls: what they mean, how they happen, and how you can stay on top of them.[08:04] Our one-minute cooking tip: Use your hands in the kitchen! (Your CLEANED hands, of course!)[09:10] Bruce's exclusive first interview with Dorie Greenspan on her new book BAKING WITH DORIE.[29:57] What's making us happy in food this week? Hrilled sausages and fresh blueberries!