The Layman's Pastry
from That's Food Hosted by CJSR 88.5 FM
Cinnamon buns have a special place in the hearts of many Albertans. From the mythical cinnamon bird to the Pillsbury dough boy to a naming convention kerfuffle, podcast producer Kimberly Gorgichuk takes a look at the history of cinnamon buns and their storied legacy in Edmonton and at the University of Alberta. Then, take a trip around town as she tries to find the best ones in Edmonton while also figuring out what makes cinnamon buns so special.
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What this episode covers
From the mythical cinnamon bird to the Pillsbury dough boy to a naming convention kerfuffle, podcast producer Kimberly Gorgichuk takes a look at the history of cinnamon buns and their storied legacy in Edmonton and at the University of Alberta.
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