The Leeds Symposium on Food History & Traditions with Ivan Day

In today’s episode, I am talking with renowned food historian, chef and confectioner Ivan Day.The 38th Leeds Food Symposium of Food History and Traditions is coming up – 27 April 2024 to be exact – Ivan is the Chair of the Symposium, so we had a good talk about the history and influence of this most important annual event on the study of food history.We talked about a pioneer of food history study C. Ann Wilson who was the librarian at the Brotherton Library at the University of Leeds, who, with Peter Brears, Lynette Hunter and Jennifer Staid, created the Symposium in 1986. We also talk about this year's Symposium on 27 April 2024. The topic of this year being ‘Presenting the Food of the Past in Museums and Historic Houses’.Also discussed: the excellent work of Peter Brears, the speakers of this year’s symposium, the social side of the symposium – including the excellent buffet – and why the Leeds symposium is held in York, amongst many other things.Support the podcast and blogs by becoming, if you can, a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here.The Leeds Symposium on FoodHistory & Traditions websiteThe Symposium’s Eventbrite pageFind Ivan on Instagram @ivanpatrickdayBooks and other things mentioned in today’s episode:Brotherton Library cookery collection, University of LeedsFood & Drink in Britain from the Stone Age to Recent Times by C. Anne WilsonOver a Red-Hot Stove edited by Ivan DayFairfax House, YorkYork Castle MuseumShibden Hall, HalifaxCooking & Dining in the Victorian Country House by Peter BrearsThe Food MuseumElizabeth Raffald, England’s Most Influential Housekeeper by Neil ButteryPrevious podcast episodes pertinent to today’s episode:18th Century Dining with Ivan DayRecreating 16th Century Beer with Susan Flavin & Marc Meltonville18th Century Tavern Cooking with Marc MeltonvilleNeil’s blogs:‘British Food: a History’ ‘Neil Cooks Grigson’ Neil’s books:Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential HousekeeperA Dark History of Sugar Both are published by Pen & Sword and available from all good bookshops. Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at [email protected], or on twitter and BlueSky@neilbuttery, or Instagram and Threads dr_neil_buttery. His DMs are open.You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistoryThis podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp