The Legend of the Zeppole di San Giuseppe

March 19th is St. Joseph's Day, and is also Father's Day in Italy. With this comes the delicious pastry known as Zeppole di San Giuseppe. We explore this Italian tradition of Zeppole di San Giuseppe and discover the origins of these cream-filled pastries, their significance in Italian culture, and the evolution of this delicious treat.

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This episode is 5 minutes long.

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This episode was published on March 19, 2024.

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