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The Life of a Food Critic with Rachel Bernhard episode artwork

EPISODE · Nov 20, 2024 · 12 MIN

The Life of a Food Critic with Rachel Bernhard

from Spanning The State

Journal Sentinel Food Critic, Rachel Bernhard joins Kristin and Brian to chat about her latest event “Inside the Journal Sentinel”. She shares how she began her career as a food critic, why life on the job is like when dining out now, her favorite dishes, how she thinks Milwaukee did as the host of the latest season of Top Chef and more!

What this episode covers

Journal Sentinel Food Critic, Rachel Bernhard joins Kristin and Brian to chat about her latest event “Inside the Journal Sentinel”. She shares how she began her career as a food critic, why life on the job is like when dining out now, her favorite dishes, how she thinks Milwaukee did as the host of the latest season of Top Chef and more!

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The Life of a Food Critic with Rachel Bernhard

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Frequently Asked Questions

How long is this episode of Spanning The State?

This episode is 12 minutes long.

When was this Spanning The State episode published?

This episode was published on November 20, 2024.

What is this episode about?

Journal Sentinel Food Critic, Rachel Bernhard joins Kristin and Brian to chat about her latest event “Inside the Journal Sentinel”. She shares how she began her career as a food critic, why life on the job is like when dining out now, her favorite...

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