The Line

Howie has a lot of ideas. In fact, he carries a backpack stuffed with notebooks full of recipes, restaurant ideas, and a knife or two. Howie shares a lifetime of cooking experience with us, starting at 6 years old with his Grandma's chicken recipe. We discuss how sharing a meal brings any family closer together, meeting carbonite Han Solo, and taking the time to do things right. Also featured: The Oscars of food, panini press cauterization, finding your ish, talking to pasta dough, and Star Wars Featuring Howie Rawlings, Wallace Branin, Joey Rebbe, and Andrew Davies Art by Justin Kedl Produced by Andrew Davies