The Line Pt.1 episode artwork

EPISODE · Dec 25, 2022 · 25 MIN

The Line Pt.1

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

https://linktr.ee/potluckfoodtalksWelcome to The Line, where the heat is on and the knives are out. In this episode of Potluck Food Talks, we're taking a trip to the shadowy corners of the professional kitchen, where the pressure to perform can bring out the worst in people. We'll be talking about the high-stress environments of the culinary world, where tales of bullying and abuse are all too common, and where the line between right and wrong can get blurry. Buckle up, because this is the dark side of cooking. Join us as we explore the challenges and dangers of working in the world of food, and try to find a way to keep our humanity intact.

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The Line Pt.1

0:00 25:06

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Frequently Asked Questions

How long is this episode of Pot Luck Food Talks: Kitchen Stories From Behind the Pass?

This episode is 25 minutes long.

When was this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode published?

This episode was published on December 25, 2022.

What is this episode about?

https://linktr.ee/potluckfoodtalksWelcome to The Line, where the heat is on and the knives are out. In this episode of Potluck Food Talks, we're taking a trip to the shadowy corners of the professional kitchen, where the pressure to perform can...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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