The Line Pt.3 episode artwork

EPISODE · Jan 8, 2023 · 26 MIN

The Line Pt.3

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

In the realm of the culinary arts, there is a shadowy realm known as The Line. In this episode of Potluck Food Talks, we continue our exploration of the dark side of professional cooking, where tales of abuse and tyranny are all too common. From Japan to Europe and beyond, we have witnessed the brutal treatment of chefs and the endless waiting for a chance to prove oneself in the kitchen. Join us as we delve into the depths of the culinary world, and attempt to find a way to survive and flourish in an industry that is often harsh and unforgiving.

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The Line Pt.3

0:00 26:23

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Frequently Asked Questions

How long is this episode of Pot Luck Food Talks: Kitchen Stories From Behind the Pass?

This episode is 26 minutes long.

When was this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode published?

This episode was published on January 8, 2023.

What is this episode about?

In the realm of the culinary arts, there is a shadowy realm known as The Line. In this episode of Potluck Food Talks, we continue our exploration of the dark side of professional cooking, where tales of abuse and tyranny are all too common. From...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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