EPISODE · May 5, 2024 · 15 MIN

The Line Pt.8 - Sizzling Secrets

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

In this episode of 'The Line,' Phil and Eric confront the dark side of the culinary world as they delve into the topic of kitchen abuses in top restaurants. From toxic work environments to harassment and exploitation, they share their experiences and discuss strategies for addressing and preventing abuse in professional kitchens. Join them as they shine a light on this important issue and advocate for a safer, more respectful culinary industry.

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This episode is 15 minutes long.

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This episode was published on May 5, 2024.

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