The Lives and Labor Behind One Plate of Food

from The Next Big Idea Daily · host Next Big Idea Club

Acclaimed chef and writer Andrew Friedman is here to introduce you to all the people and processes that come together in a single restaurant dish. 📱 Follow The Next Big Idea Daily on Apple Podcasts, Spotify, or wherever you listen 📩 Want more bite-sized insights from the best new nonfiction delivered straight to your inbox? Sign up for our Book of the Day newsletter

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This episode is 16 minutes long.

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This episode was published on September 5, 2025.

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