The ‘Lizzo of the Dallas vegan scene,’ Raising Cane’s sauce, and greatest recipes

There’s lots to love in this week’s episode of Eat Drink D-FW, from news on Dolly Parton and Mexican Pizza to TikTok videos of a copycat Raising Cane’s sauce. (Plus you’ll get a kick out of hearing us all pronounce “Worcestershire.”) Then food editor Erin Booke chats with Cynthia Nevels of the local Soulgood restaurant about the vegan food scene in D-FW, and why collaboration and supporting others is key in being a woman entrepreneur of color. “I’m the Lizzo of the Dallas food scene,” Nevels says. (!!!) Then take a food tour around the world with former Dallas Morning News dining critic Leslie Brenner as we talk about her Webby-award winning cooking website, Cooks Without Borders, plus we get her always-interesting thoughts on how the Dallas dining scene has evolved. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.