The Lobster Trap (Ep. 15)

It's a fishery buzzword — a lifeline for many coastal communities and a luxurious menu item driving a global seafood craze.Lobster—one time once considered a poor man's food—now fuels a multi-billion-dollar machine. But investigative journalist Greg Mercer's book, The Lobster Trap: The Global Fight for a Seafood on the Brink, tells a different story—one unfolding both above and below the ocean’s surface.In Ep. 15 of berrygrounds, Seasplainer authors Jenn Thornhill Verma and Leila Beaudoin interview Mercer, a reporter with the Globe & Mail, about the time he spent with fishermen in Atlantic Canada and what he learned about lobster in the process of writing his book.   A very special thanks to Kelly Russell and Pigeon Inlet Productions for sharing with us Lem Snow's recording of The Great Lobster Boil.If you like berrygrounds and would like to support the show, please consider becoming a monthly donor to The Independent. berrygrounds is a proud member of the Harbinger Media Network.