The Local Recipe That Calls For A Volcano | Tasty Solution

Join hosts Jane Connelly and Arica Sears as they meet with Cristina Melo, Founder of The Local Food Culture, who gives us a crash course on everything Azorean. Starting with a brief history of this unique Portuguese archipelago, we quickly dive into how its history, heritage, and landscape have shaped its food culture and influenced its modern society. The question we ask is, “Can leveraging an island’s food tourism opportunities help address societal challenges in local fishing communities?” Listen to find out!