The Lock In Podcast: Food Glorious Food!

from The Lock In Pub Podcast · host William Reed Ltd

With indoor reopening now well underway, the Lock In team tackle the subject of pub grub, how the crisis has impacted on offers, the challenges around growing your own chefs, calorie labelling on menus and we ask how sustainable is your pub food offer? With special guests Gary Hunter from Westminster Kingsway College, Juliane Caillouette-Noble from the Sustainable Restaurant Association and the Michelin-starred legend that is Andrew Pern from the Star in Harome. Tune in now

Episode metadata supplied by the publisher feed · Published May 20, 2021

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The Lock In Podcast: Food Glorious Food!

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This episode was published on May 20, 2021.

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