The Logistics of Hosting (and Attending) Potlucks with Kristin Donnelly

For Episode 4, we had the chance to chat with Kristin Donnelly, the author of the Modern Potluck cookbook, and her newest cookbook, Cauliflower. Throughout this episode we talk about Kristin's past career as a Food & Wine magazine food editor, the logistics of hosting potlucks, potluck tips for guests, and more. We definitely all hit it off and ended up on a few tangents including pyrex outlet stores and pig roasts. Hope you enjoy! Meet Kristin Donnelly  A discussion of what it means to be a food editor of Food & Wine magazine Life of a blogger Work life balance The Modern Potluck cookbook Potlucks & casseroles Tried & true dinner party habits The rules of the potluck The logistics of potlucks Potluck tips for guests Holidays & potlucks What are you planning right now? Jess: Son's and husband's birthdays Kristin: Husband's birthday & pig roasts Chrystina: Roommate's surprise birthday party What's going on in your kitchen? Chrystina: Dino nuggets Kristin: Cleaning out the fridge Jess: Still figuring out sour dough bread & fresh produce How are you staying in touch? Jess: Texting Kristin: Picking up the phone Chrystina: Setting up phone calls What are you into right now? Chrystina: Boxed rose wine Kristin: Stewart & Claire, Artemis Design Co. Jess: Her garden (again) & garden videos Find us online: Kristin Eat Better, Drink Better Instagram Kristin Donnelly.com Gatherings Podcast Facebook Twitter Chrystina Noel Sweet Love & Ginger