The Luxury of Water | Jeremy Chen | Barrels and Roots

In this episode of Barrels and Roots, I sit down with Jeremy Chen, co-founder and CEO of Leveto, to talk about why premium spring water deserves a real place in wine tasting, fine dining, and intentional hospitality. We get into how naturally alkaline water can cleanse the palate, balance tannins, and actually enhance the wine experience between sips, while also exploring the bigger idea of ritual, presence, and why the smallest details can completely change how a meal or tasting feels. What really stood out to me was this idea that water is not just an afterthought or a filler on the table, but a tool that can elevate flavor, conversation, ambiance, and the overall guest experience in wineries, restaurants, and everyday life. We also talk entrepreneurship, brand building, mistakes, persistence, Napa wine culture, and what it takes to create a product that people do not just consume, but genuinely remember. This conversation made me think differently about water, hospitality, wine pairing, luxury dining, and the power of intention in every sip.