EPISODE · Mar 21, 2020 · 1H 20M

The Magic of Koji

from Mother Earth News and Friends · host Mother Earth News

In this episode of "Mother Earth News and Friends," we recorded a Mother Earth News Fair stage presentation by Meredith Leigh and Kirsten Shockey, where they talk about koji, a mold used for making fermented foods. Here are a few resources that may interest you: Check out the MOTHER EARTH NEWS Bookstore for more resources to help you achieve your health and farming goals! To see more podcasts, visit our Mother Earth News and Friends page! Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see some of our podcast guest live! The "Mother Earth News and Friends" podcast is a production of MOTHER EARTH NEWS NETWORK.

Episode metadata supplied by the publisher feed · Published Mar 21, 2020

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The Magic of Koji

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This episode is 1 hour and 20 minutes long.

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This episode was published on March 21, 2020.

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