EPISODE · Jan 25, 2021 · 2 MIN
The major challenges facing the restaurant industry
from Die ekonomie minuut · host Waldo Krugell
One set of figures that did not get the news coverage it should is last week’s Statistics South Africa's report on the food and beverage sector. Coffee shops, restaurants, fast food vendors and the catering industry have been hit hard over the past 10 months by the lockdown, capacity limits and the curfew. Many people were careful about eating out and rather stayed at home, and it all shows in the numbers. And now it seems even more challenges are looming.
What this episode covers
One set of figures that did not get the news coverage it should is last week’s Statistics South Africa's report on the food and beverage sector. Coffee shops, restaurants, fast food vendors and the catering industry have been hit hard over the past 10 months by the lockdown, capacity limits and the curfew. Many people were careful about eating out and rather stayed at home, and it all shows in the numbers. And now it seems even more challenges are looming.
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The major challenges facing the restaurant industry
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