The making of a Michelin

from A Developing Story. · host Andy Doubrava, Ross Furukawa, Clara Harter

Fourteen Santa Monica restaurants were recognized in this year's Michelin guide and in this week's podcast Reporter Clara Harter speaks with Chef Andy Doubrava about exactly what it takes to make that Michelin mark. Andy is the Executive Chef at Rustic Canyon, which is one of three local restaurants to achieve a Michelin Star. Together they discuss the turbulence the restaurant industry has faced in the last year, the meaning of a Michelin and Rustic Canyon's philosophy of a living, breathing menu.

Episode metadata supplied by the publisher feed · Published Oct 1, 2021

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The making of a Michelin

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