The Margarita — America’s Favorite Cocktail

In Episode 22 of Into the Barchive, Blake and Tim dive into the story of America’s most-ordered cocktail: the Margarita. From its debated origins and connection to the Tequila Daisy to the rise of Tex-Mex restaurants, frozen drink machines, and the cocktail renaissance, this episode explores how tequila, lime, and orange liqueur became one of the most recognizable drinks in the world.Along the way, the guys build two versions of the drink: a fresh, balanced Classic Margarita and a perfectly textured Frozen Margarita. They break down why fresh lime juice matters, why 100% agave tequila is non-negotiable, the role of quality orange liqueurs like Cointreau, and how ingredients like agave nectar and saline solution can elevate the cocktail far beyond the overly sweet versions many people remember from the past.The episode also explores the rise of the frozen margarita machine, the history behind the iconic margarita glass, the dark era of cheap sour mix and mixto tequila, and the eventual return to fresh ingredients during the cocktail renaissance. Whether you love a Cadillac Margarita, a frozen beachside version, or a simple rocks pour with fresh citrus, this episode uncovers why the Margarita remains both timeless and endlessly adaptable.Plus, Blake and Tim tease next week’s episode on Mexico’s true tequila favorite: the Paloma.