The May Podcast: the Beyond Meat burger, the Good Life revisited in a Sussex B&B and how to eat with Altzheimer's

In this week's magazine-style episode, Gilly Smith meets the future foods man who’s the first to give the beyond meat burger a home of its own, the B&B owner who’s quietly converting her guests to living lightly on the planet and best selling author, Wendy Mitchell, whose memoir about dementia has plenty to teach us about how to enjoy our food. Plus two Masterchef judges from opposite sides of the world, Monica Galetti from the UK and Thailand's most famous TV chef, Ian Kittichai. Hosted on Acast. See acast.com/privacy for more information.