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EPISODE · Oct 25, 2015 · 20 MIN

The Meal

from South West Sermons · host Alan Jamieson

Alan Jamieson looks at just how prevalent food is in the gospel of Luke and how important food and meal times were for Jesus.

Alan Jamieson looks at just how prevalent food is in the gospel of Luke and how important food and meal times were for Jesus.

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The Meal

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This episode is 20 minutes long.

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This episode was published on October 25, 2015.

What is this episode about?

Alan Jamieson looks at just how prevalent food is in the gospel of Luke and how important food and meal times were for Jesus.

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