The Meat Business with Red Barn Butchers | Starting Strength Radio #44

from Starting Strength Radio · host Mark Rippetoe

Mark Rippetoe and Eric Kennedy from Red Barn Butchers discuss the retail side of the meat business. 00:00 Intro 02:16 Becoming beef 07:48 USDA inspection 16:16 Retailing beef 23:38 Sourcing, cuts 32:26 Primals, fats 40:29 Finishing, grades 46:57 Red Barn 53:18 Aging 01:01:11 Specialty beef 01:07:07 The customer 01:15:36 Aged hamburger

Episode metadata supplied by the publisher feed · Published Feb 20, 2020

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The Meat Business with Red Barn Butchers | Starting Strength Radio #44

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