The Meat Industry

Episode 12 of the Climate Focused Future podcast, hosted by Robin Hess, titled "The Meat Industry" was published on November 27, 2021 and runs 4 minutes.

November 27, 2021 ·4m · Climate Focused Future

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Summary

With Thanksgiving behind us, the holiday turkey got me thinking about the meat and dairy industries. How does animal consumption contribute to climate change? Learn about meat production and greenhouse gas emissions, and what you can do about it. Read more here: https://interactive.carbonbrief.org/what-is-the-climate-impact-of-eating-meat-and-dairy/ https://www.footprintcalculator.org/en/results/0/summary https://www.nytimes.com/2020/04/17/climate/meat-industry-climate-impact.html

Episode Description

With Thanksgiving behind us, the holiday turkey got me thinking about the meat and dairy industries. How does animal consumption contribute to climate change? Learn about meat production and greenhouse gas emissions, and what you can do about it.

Read more here:

https://interactive.carbonbrief.org/what-is-the-climate-impact-of-eating-meat-and-dairy/

https://www.footprintcalculator.org/en/results/0/summary

https://www.nytimes.com/2020/04/17/climate/meat-industry-climate-impact.html

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