The Meat of Ayurveda - Part 3

Special Edition Series for the month of September!Ayurveda Outlaw Chef Tim is US Wellness Meats Featured Chef for the month of September. Check out his offal recipes at https://grasslandbeef.com/?affId=213910ResourcesDid you subscribe to the podcast?Did you share this episode with all your friends?Did you check out our Private Online Yoga Alliance registered teacher trainings?Private Online 200-hr Yoga and Ayurveda Teacher Training Private Online 300-hr Ayurveda and Yoga Teacher TrainingBoth trainings include three months of private mentorship after you complete the training in order to help you successfully implement everything you have learned in your professional and / or personal yogic / ayurvedic lifeEmail us your feedback at: [email protected] YouTube Channel: https://youtube.com/c/asktimandvieYoga Energy's Training Library can be found at: https://squareup.com/store/training-coursesOur favorite company for meat is US Wellness MeatsThe Charaka Samhita translation that we recommend is this: https://amzn.to/32lPXNcYou can help support our Podcast by giving as little as $1 per episode, our PayPal account is here: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=7FDYKCGSKL3NL&source=url May we all be well, adapt and thrive! - Tim and VieEpisode TranscriptTim: Hello this is TimVie: And this is Vie and we welcome you to another episode of the spartan mind strength podcast.Tim: This is number three on the meat of ayurveda.Vie: Stay tuned. We’ll be right back.Tim: And we’re back. But first, did you subscribe, did you share, did you tell all your friends, did you like, did you leave a review and did you go to US wellness and sign up for their free giveaway for a $150 worth of the meat.Vie: Exactly. Yeah. Well, yes, but actually by the time they get this one, it will have been over.Tim: Oh, so hopefully you already did it. So if you haven’t shame. So we’re going to talk again about ayurveda and meat. But first I’d like to say that I had a ribeye steak today, well we both had ribeye steaks and cooked in butter, along with some pasta fromVie: Cappello'sTim: Cappello's, and that wasVie: cooked in more butterTim: and that sauce was a butter, Romano, Parmesan, pepper, sauce,Vie: black pepperTim: yep, black pepper sauce. So it really went very well together. so I am steak happy right now. So,Vie: So you’ve had your steak-tember meal?Tim: Yeah, that’s Shawn Baker right now is doing steak tember. Yes, we’ve had our steak-tember for the day.Vie: For the month.Tim: Steak is actually something that is eaten in ayurveda as it was taught before