The Minds Behind The Frogtown Chophouse! Lyman Winner & Eric Noone - Ep: 058 episode artwork

EPISODE · Jul 3, 2025 · 1H 44M

The Minds Behind The Frogtown Chophouse! Lyman Winner & Eric Noone - Ep: 058

from DiMattia's Food Fight Podcast

In this week’s episode, we sit down with the owners of The Frogtown Chophouse, a celebrated restaurant nestled in the heart of the Pocono Mountains. From how their partnership formed to the creation of a true destination dining experience, we dive into the origins of the business, the highs and lows of running a chophouse, and the impact of COVID on the hospitality world. Whether you’re a food lover, aspiring restaurateur, or just someone who appreciates a great steak, this episode pulls back the curtain on what it really takes to build and maintain a standout restaurant in a competitive market. Tune in and get a behind-the-scenes look at The Frogtown Chophouse story.

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The Minds Behind The Frogtown Chophouse! Lyman Winner & Eric Noone - Ep: 058

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How long is this episode of DiMattia's Food Fight Podcast?

This episode is 1 hour and 44 minutes long.

When was this DiMattia's Food Fight Podcast episode published?

This episode was published on July 3, 2025.

What is this episode about?

In this week’s episode, we sit down with the owners of The Frogtown Chophouse, a celebrated restaurant nestled in the heart of the Pocono Mountains. From how their partnership formed to the creation of a true destination dining experience, we dive...

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