The Miso Corny Captures Summer’s Last Breath | Salt Lake City News

Sip into the bittersweet edge of summer’s last gasp with The Yeti’s “Miso Corny” — a bold, savory-sweet cocktail crafted by Mac Wallace that turns fresh corn into a nostalgic, globally inspired sip. Blending late-summer warmth with a spicy, umami twist, it’s more than a drink — it’s a mood. Part of their “Drink Local” series, it celebrates seasonal shifts while nodding to corn’s surprising Himalayan roots. Perfect for those craving comfort with complexity. Try it in Salt Lake City this month — or grab the recipe online. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Sources:https://www.instagram.com/p/DdKLygfH2ux/ More coverage & latest updates:https://sources.thednn.ai/80867e96058d98a2 Report issues to [email protected].