EPISODE · Sep 14, 2020 · 27 MIN
The Mix: Somali & Peruvian Cuisine Under One Midwestern Roof
Restauranteurs Alberto Denegri and Farxaan Jeyte joined forces to bring Peruvian and Somali food to the residents of Columbus, Ohio. Listen to them tell the story of how traditional dishes of Peruvian roasted chicken and Somali camel became popular in this Midwestern college town.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Restauranteurs Alberto Denegri and Farxaan Jeyte joined forces to bring Peruvian and Somali food to the residents of Columbus, Ohio. Listen to them tell the story of how traditional dishes of Peruvian roasted chicken and Somali camel became popular in this Midwestern college town.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The Mix: Somali & Peruvian Cuisine Under One Midwestern Roof
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