The Modernization of Meat in Minnesota

Historians have argued that the history of America can be told through the history of meat. The meat industry was often the first to innovate and make use of modern technologies: from the railroad and refrigerated cars to meat packing plant’s dis-assembly lines that inspired Henry Ford’s assembly line. This is especially true for Minnesota. The University of Minnesota was the first university to specialize in meat studies with the opening of the Andrew Boss Meat Lab. South Saint Paul’s stockyards and meat packing plants were at one point the largest in the world. In the past hundred and fifty years Minnesota, meat, and the world changed. Reporter Matthew Schneeman follows how Minnesota changed the meat industry and changed meat itself. He also examines the ways that immigrant labor has been used to power the meat industry since the 20th century. This story starts by looking at people’s different responses to a slaughtered chicken. Gross? Clean? Delicious? Horrifying? Support for MinneCulture on KFAI has been provided by the Minnesota Arts & Cultural Heritage Fund. Season 7 of the MinneCulture podcast is edited and executive produced by Julie Censullo and hosted by John Gebretatose.