The Most Intriguing Restaurant Man - Mad Food

What this episode covers

Fardad Khayami is a rare gem on the Los Angeles dining scene as a hospitality jack of all restaurant trades inside Muse, his French ode to growing up a European inspired gourmand. And it's all laminated dough work, the duck pressing UK mentor, emotional lamb chops, extra butter in the notes, Fabergé tiramisu, and the welcoming smile and service of a young newcomer. But first, Jordan and Max review a recent meal at Dan Tana's with Neal Moritz and Uncle Pints, where it was all Hollywood, buttered bread bolognese dips, committing to the chip, naughty notes for the best dish of the night, Jordan's steak etiquette, a Tana's salad ranking, and Max's alleged quote reviewing the meal. This episode of Air Jordan is brought to you by March Mania at Fontainebleau Las Vegas. Join Jordan Thursday March 20 through Saturday March 22 and cash in on up to 30% off your stay, plus discounts on reserved seating at BleauLive Theater with unlimited food and premium beverage options. Visit Fontainebleaulasvegas.com to book your stay for March Mania before rooms and packages sell out!

Share this episode

Similar Episodes

Chef of the Century… 32 Stars, One Puree: The Legend of Robuchon

Feb 13, 2026 ·38m

25. The Unicorn (Season Finale)

Feb 2, 2026 ·66m

Christmas Party to Crime Scene: How to Get Fired in One Conversation

Jan 30, 2026 ·46m

Mindset and Therapy for Addiction & Recovery with Jason Turner

Jan 28, 2026 ·66m

Mindset and Sobriety with Bill Matthews

Jan 19, 2026 ·51m

24. Through the Wall

Jan 19, 2026 ·69m

Similar Podcasts

Northern Sass and Southern Class Tay and Ani Come sit in on girl talk with Tay and Ani as we discuss life in Texas, girl math, food, wine and roasting each other. Explicit Why We Overeat with Maggie Sterling Maggie Sterling Want to lose weight without constantly fighting yourself? "Why We Overeat" takes a different approach to sustainable weight loss by uncovering the real reasons behind your eating habits. Each week, Maggie and Ryan share practical strategies to stop overeating, end emotional eating, and break free from the diet-binge cycle. Unlike traditional weight loss podcasts, we focus on the "why" behind your food choices and how your brain influences eating behaviors. Through candid conversations you'll discover how to create lasting change without restrictive diets or complicated food rules. Whether you struggle with stress eating, late-night snacking, or portion control, this podcast helps you understand your relationship with food and build sustainable habits that actually last. Join us to learn why addressing the root causes of overeating is the key to achieving your weight loss goals. Learn more at www.vibewithmaggie.com Explicit YOU'RE NOT SPECIAL PODCAST Erin Loman Jeck and Dr. Sizzle You're Not Special" is the hilarious, no-holds-barred podcast that serves up the juiciest stories from both sides of the kitchen door. Join Erin Loman Jeck, the high-flying CEO with a secret addiction to waiting tables, and the enigmatic Doctor Sizzle, a culinary genius by day and concert going by night, as they dish out the drama that's made to order in the restaurant world.Each episode, we'll dive into the chaotic, dysfunctional family vibe of restaurant life, featuring outrageous customer requests, kitchen disasters turned triumphs, and staff interactions spicier than the daily special.Whether you're a seasoned industry pro or just love a good laugh with your meal, "You're Not Special" offers a balanced perspective on the wild world of restaurants. We'll bring you interviews with chefs, long-time servers, restaurant owners, and even the occasional health inspector for a taste of the unexpected.So pull up a chair and join us at the table where the menu is set, but the drama is mad Explicit Hanging With Headlock D! Darren Tompkins Step into the electrifying world of the Hanging With Headlock D Podcast, where FUN takes center stage! Join us for thrilling discussions with an array of guests diving into two of these awesome topics: Pro Wrestling, Food Adventures, Hot Sauce Explorations, and Fitness. 🎙️ Explicit

Frequently Asked Questions

How long is this episode of Mad Food?

This episode is 1 hour and 3 minutes long.

When was this Mad Food episode published?

This episode was published on March 14, 2025.

What is this episode about?

Fardad Khayami is a rare gem on the Los Angeles dining scene as a hospitality jack of all restaurant trades inside Muse, his French ode to growing up a European inspired gourmand. And it's all laminated dough work, the duck pressing UK mentor,...

Can I download this Mad Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.