The Mozzarella Episode Is a Bit of a Stretch

from Savor · host iHeartPodcasts

This fresh cheese gets its spring and string from being worked like a dough as it’s made. Anney and Lauren dig into the science and history of mozzarella.See omnystudio.com/listener for privacy information.

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This episode is 33 minutes long.

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This episode was published on March 18, 2022.

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