The Mulder and Sculley of Food (64)

We are what we eat. Organic, low fat, pesticide-free, High Fibre ; Consumers pay extra for foods with health benefits like these. But when food is packaged, how do you know what is really inside ? Welcome to the world of Food Fraud. This Shirtloads podcast stars two British Scientists who have investigated and written about it in their book "Sorting the Beef from the Bull". Bio-Geo-Chemist Richard Evershead and Biologist Nicola Temple expose food criminals with forensic science. (first podcast in 2017)

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This episode is 27 minutes long.

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This episode was published on January 7, 2018.

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