The Nashville Food Project
from TennesseeFarmTable.com Hosted by Amy Campbell
Amy visits with the good people of The Nashville Food Project and the important work of this organization. Mary “Dee Dee” Constantine, the retired food editor of the Knoxville News Sentinel retails the collard green and shares a 20 minute recipe for noodles and greens using collard greens.
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This episode is 24 minutes long.
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This episode was published on October 3, 2020.
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