The Nature Island: Dominica

Join Hema and Mireille on this episode of The Moreish Podcast as they delve into the fascinating history, culture, and cuisine of Dominica. From the Indigenous population, colonial influences, traditional celebrations, to the shift from mountain chicken as the national dish.Resourceshttps://www.nhm.ac.uk/discover/mountain-chicken-how-we-almost-lost-the-caribbeans-largest-frog.html https://discoverdominica.com/https://www.youtube.com/watch?v=KqA3WfMkTMYKnow Your Caribbean podcast: episode The Maroons of Dominicahttps://www.britannica.com/place/Dominicahttps://www.cia.gov/the-world-factbook/countries/dominica/https://www.slavevoyages.org/https://www.newworldencyclopedia.org/entry/Dominicahttps://www.britannica.com/place/Leeward-Islandshttps://www.slavevoyages.org/voyage/essays#interpretation/overview-trans-atlantic-slave-trade/the-african-side-of-the-trade/5/en/https://questfortheafricanwool.wordpress.com/2021/08/11/slave-voyages-to-dominica/https://divisionofculture.gov.dm/Recipes:https://globalkitchentravels.com/breadfruit-puffsupdated/https://globalkitchentravels.com/coconut-bread-pudding/What is moreish? | more·​ish ˈmōrish | informal, of food, causing a desire for moreIf you are enjoying the podcast, consider joining us on TikTok, Instagram and YouTube to continue the conversation.Music from #Uppbeat (free for Creators!) https://uppbeat.io/t/andrey-rossi/jerk-sauce