The New Food Revolution, with George Monbiot

from Intelligence Squared · host Intelligence Squared

George Monbiot is a journalist, campaigner and author, who is telling the world that the time for action on the climate crisis is now. His latest book, Regenesis: Feeding the World without Devouring the Planet, looks at how we can lessen the impact of food consumption and farming on the global environment. Our host for this discussion is Alice Thomson, columnist and interviewer for The Times. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jun 10, 2022

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