EPISODE · Jun 10, 2022 · 1H 2M
The New Food Revolution, with George Monbiot
from Intelligence Squared · host Intelligence Squared
George Monbiot is a journalist, campaigner and author, who is telling the world that the time for action on the climate crisis is now. His latest book, Regenesis: Feeding the World without Devouring the Planet, looks at how we can lessen the impact of food consumption and farming on the global environment. Our host for this discussion is Alice Thomson, columnist and interviewer for The Times. Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
George Monbiot is a journalist, campaigner and author, who is telling the world that the time for action on the climate crisis is now. His latest book, Regenesis: Feeding the World without Devouring the Planet, looks at how we can lessen the impact of food consumption and farming on the global environment. Our host for this discussion is Alice Thomson, columnist and interviewer for The Times. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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The New Food Revolution, with George Monbiot
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