The New Standard of Supervision: Navigating PIC Requirements in the 2022 FDA Food Code

🚨 Attention Foodservice Leaders & Operators! 🚨Is your team truly ready for the new era of food safety leadership? The bar just got raised, and it’s time to level up.In the latest episode of the Mise En Place: Culture First podcast, we dive deep into one of the most critical shifts hitting the industry: "The New Standard of Supervision: Navigating PIC Requirements in the 2022 FDA Food Code." 🍳✨The updated FDA Food Code places an unprecedented focus on the Person in Charge (PIC). It is no longer just about passing a test; it’s about active, daily managerial control and fostering a top-down food safety culture. If you manage a kitchen, oversee multiple units, or lead a brand, this breakdown is your ultimate roadmap to compliance and operational excellence.We break down what these changing mandates mean for your daily operations, how to empower your PICs, and why setting a "culture first" standard is your best defense against risk.Whether you’re commuting to the unit or relaxing at home, we’ve got you covered.🎧 On the Go? Subscribe and listen via Riverside and miseenplaceculturefirst.com or our main website at HRBUNI.com. You can also find us on Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeart Radio, Deezer, or wherever you get your audio fix.📺 On the Big Screen? Level up your experience by watching the podcast on the HRB TV Network.💡 Pro Tip: If you use Roku or Fire TV, simply search for “HRB TV Network” to start streaming directly from your living room.Don't let your team fall behind the curve. Tune in, level up your leadership, and let's keep our kitchens safe!#MiseEnPlacePodcast #CultureFirst #FDAFoodCode2022 #FoodSafety #PersonInCharge #FoodserviceLeadership #RestaurantOperations #HRBTVNetwork #HospitalityEducation #KitchenManagement