The New Surf and Turf - Climate One

What this episode covers

Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food products that mimic meat and have much smaller environmental impacts. Some of this mock meat is derived from plants with ingredients designed to replicate the taste and pleasure of chomping into a beef hamburger. Others are growing meat cells that come from a laboratory and not a cow. Will those options wean enough people from burgers and chicken wings to go mainstream? Guests Patrick O. Brown CEO and Founder, Impossible Foods Carolyn Jung Journalist/Blogger, FoodGal.com Mike Selden CEO and Co-founder, Finless Foods Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Climate One?

This episode is 51 minutes long.

When was this Climate One episode published?

This episode was published on August 3, 2018.

What is this episode about?

Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food products that mimic meat and have much smaller environmental impacts. Some of this mock meat is derived...

Can I download this Climate One episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.