‘The new ube?’: The pandan trend hits Chicago’s bakeries, bars and restaurants episode artwork

EPISODE · Jun 18, 2026 · 4 MIN

‘The new ube?’: The pandan trend hits Chicago’s bakeries, bars and restaurants

from WBEZ News

A tropical plant from Southeast Asia has taken root in Chicago. Pandan is the new go-to ingredient for local chefs. It adds a vibrant green color and a floral taste to things like cookies, cocktails, and coffees. HOST: LANE

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‘The new ube?’: The pandan trend hits Chicago’s bakeries, bars and restaurants

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This episode was published on June 18, 2026.

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A tropical plant from Southeast Asia has taken root in Chicago. Pandan is the new go-to ingredient for local chefs. It adds a vibrant green color and a floral taste to things like cookies, cocktails, and coffees. HOST: LANE

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