EPISODE · Jun 18, 2026 · 4 MIN
‘The new ube?’: The pandan trend hits Chicago’s bakeries, bars and restaurants
from WBEZ News
A tropical plant from Southeast Asia has taken root in Chicago. Pandan is the new go-to ingredient for local chefs. It adds a vibrant green color and a floral taste to things like cookies, cocktails, and coffees. HOST: LANE
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‘The new ube?’: The pandan trend hits Chicago’s bakeries, bars and restaurants
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