‘The new ube?’: The pandan trend hits Chicago’s bakeries, bars and restaurants

A tropical plant from Southeast Asia has taken root in Chicago. Pandan is the new go-to ingredient for local chefs. It adds a vibrant green color and a floral taste to things like cookies, cocktails, and coffees. HOST: LANE

Episode metadata supplied by the publisher feed · Published Jun 18, 2026

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‘The new ube?’: The pandan trend hits Chicago’s bakeries, bars and restaurants

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